Ingredients

The following ingredients have 5 Servings
  • 2 lbs Brussels sprouts (ends chopped, peeled and sliced in half)
  • 1/4 large red onion (diced)
  • 3 slices bacon (diced (I used Lazy Maple flavored bacon for an even more delicious taste))
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • Sea salt and pepper to taste
  • 2 tbsp balsamic vinegar

Instruction

  • Pre-heat oven to 400F
  • Arrange the sliced brussels sprouts, red onion and bacon evening over a baking sheet.
  • Sprinkle with the garlic powder and olive oil.
  • Mix around with your hands to combine
  • Add the salt, pepper, and finish by sprinkling the balsamic vinegar over the sheet.
  • Roast for 35-40 minutes, at the 20 minute mark take them out of the oven, stir and put them back in.
  • Serve with extra balsamic, if desired.