Ingredients
The following ingredients have 4 Servings
- 1 bunch (about 20-25 spears of asparagus, trim off white, woody ends)
- olive oil
- sea salt or kosher salt
- 2 Tbsp butter
- 2 tsp soy sauce
- 1 tsp balsamic vinegar
Instruction
- Heat oven to 400 degrees.
- Place asparagus on baking sheet and drizzle with olive oil.
- Sprinkle with salt.
- Roast in oven just until tender.
- Time will vary depending on size of asparagus, 5-10 minutes.
- While roasting melt butter in a sauce pan.
- Cook until the butter turns brown. Do not let it burn!
- Add balsamic vinegar and soy sauce.
- Remove asparagus from oven and place on serving dish.
- Drizzle with browned butter mixture and eat immediately.
