Ingredients

The following ingredients have 4 Servings
  • 1 1/2-2 lb. Top Round London Broil
  • 1/4 c. Balsamic Vinegar
  • 1/4 c. White Wine
  • 1/2 c. Canola Oil
  • 1 tbsp. Worcestershire Sauce
  • 1 tbsp. Fresh Thyme, (removed from stem)
  • 1 tsp. Garlic Powder
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Fresh Ground Black Pepper

Instruction

  • In a small bowl, whisk together all of the ingredients until well blended.
  • Add the beef to a large, resealable plastic bag and add the marinade. Refrigerate for at least 4 hours or up to overnight.
  • When you're ready to grill, take the meat out of the refrigerator and allow to rest for 15 minutes while the grill is heating. Grill the steak 6-8 minutes per side for medium rare, 8-10 minutes for medium to medium well. (It's best to insert an instant read thermometer into the center to test the doneness.) 
  • Allow the meat to rest for 10 minutes before thinly slicing against the grain.