Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups All Purpose Flour
  • Pinch of Salt
  • ½ - ⅔ cups Water
  • ⅓ Oil, (to shape and cook bakshalu)
  • 1 cup Moong Dal ~ Green Gram
  • 2 cup Water
  • 1 ¼ cup Granulated Sugar ((add more or less to taste))
  • ½ tsp Cardamom Seeds, (powdered)

Instruction