Ingredients
The following ingredients have 4 Servings
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup honey (I used wildflower honey)
- 1/4 teaspoon ground cinnamon (or more to taste)
- 3 oz. walnut pieces (raw)
- 3 oz. shelled whole pistachios (roasted and salted)
- 1/4 teaspoon fine grain sea salt
- 1 teaspoon cinnamon
- 2 tablespoons almond flour (plus 1-2 tablespoons more if needed)
- 14 oz. sweetened condensed milk (1 can)
- 2/3 cup natural almond butter (no salt and no sugar added)
- 16 oz. vanilla almond bark (1 package, broken into pieces)
- 2 tablespoons chopped pistachios (roasted and salted for sprinkling on top)
