Ingredients

The following ingredients have 4 Servings
  • 10 Chicken Wings (segmented into tips, 'wing', and drumettes (total 30 pieces).)
  • 2 tsp Baking Powder (powder, not soda. Make sure you use aluminum free baking powder!)
  • 1/2 tsp Salt
  • 1 tsp Black Pepper (freshly cracked (optional))

Instruction

  • After breaking down your chicken wings, put all the segments into a bowl. Add the baking powder and salt and give everything a good mix with your hands. You don't need the baking powder to coat every piece, but you want it evenly spread around all the pieces.
  • Preheat your oven to 120 Celsius or 250 Fahrenheit. Place the segments onto a baking rack not touching each other.
  • Place the tray into the oven and put another tray beneath it to catch the drippings. Bake for 30 minutes.
  • Raise the heat to 220 Celsius or 425 Fahrenheit and bake for another 40 minutes.
  • Remove the wings, sprinkle with pepper if you want, and serve hot.