Ingredients

The following ingredients have 4 Servings
  • 1 lb. bacon
  • heavy duty tin foil
  • parchment paper
  • rimmed baking sheet

Instruction

  • Prepare a rimmed baking sheet by lining it with a sheet of heavy-duty tinfoil and then place a piece of parchment on top of that. 
  • Place the bacon on the prepared baking sheet in a single layer, making sure to not overlap them.
  • Place the baking sheet into the oven and turn oven to 400 degrees F.
  • Bake for 12 - 17 minutes, being sure to check at the 10-minute mark to see how it's doing. I checked every 3 minutes after that until it was golden and then removed it from the oven. The bacon can go from being perfectly done to burnt in a very short time, so it's important to keep your eye on it after that 10-minute mark to make sure it'd done to your desired doneness.
  • Remove bacon from the oven and place on a plate lined with paper towels before serving.