Ingredients
The following ingredients have 10 Servings
- 150 g golden caster sugar
- 1 tsp vanilla extract
- 1 egg
- 125 g butter (melted)
- 175 ml Greek yogurt
- 200 g plain flour
- 1 tsp baking powder
- 100 g ground almonds
- 250 g cherries (pitted and halved)
- 10 tbsp Jam
- 200 ml glace icing
Instruction
- Firstly pre-heat the oven to gas mark 5 and line muffins tins with pretty muffin cases.
- In a large bowl whisk up the egg then stir in the sugar, butter, and yogurt.
- Once fully combined tip in the flour, ground almonds and baking powder and fold. The mixture should be a little lumpy. If the batter is too thick add a splash of milk!
- Place a large tablespoon of the batter into the muffin cases and then place a large teaspoon of jam in the middle.
- Top with another large tablespoon of the batter so that the jam is kept in the middle of the cake.
- Put the muffins into an oven for 20mins on gas mark 5 or until golden on top! Leave to cool on a wire rack before decorating.
- To decorate mix up some thick glace icing and spoon over the muffins.
- While still wet place half a cherry on top, just like a bakewell tart!
