Ingredients

The following ingredients have 4 Servings
  • 40 g Oats
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Vanilla Extract
  • 3/4 tbsp Granulated Sweetener
  • 1 tsp Almond Extract
  • 2 Eggs (you can use 1 egg if you prefer a slightly drier texture)
  • 1 Tsp Cherry jam

Instruction

  • Add all of the ingredients, into a bowl and stir until combined
  • Pour into an oven proof dish and place the cherry jam in the middle
  • Place on a baking tray (the mixture tends to rise and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes