Ingredients

The following ingredients have 4 Servings
  • 1 Cup Butter, Cold and in small chunks ((220g))
  • 3/4 Cup Brown Sugar ((150g))
  • 1/2 Cup Sugar ((100g))
  • 2 Large Eggs
  • 1 Tbsp. Vanilla Extract
  • 3 and 1/2 Cups All Purpose Flour ((420g))
  • 1/4 Cup Cocoa Powder ((24g))
  • 1 Tbsp. Cornflour
  • 1 tsp Baking Powder
  • 1 Cup Chopped Chocolate ((180g))
  • 3/4 Cup White Chocolate Chips ((135g))
  • 1/4 Cup Chocolate Chips ((50g))

Instruction

  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • With an electric mixer, beat the cold butter with the brown sugar and sugar creaming them together.
  • There should still be clumps of butter visible.
  • Add the eggs and vanilla extract and beat in.
  • Again, there should still be chunks of butter visible.
  • In a separate bowl, mix the flour, cocoa, cornflour and baking powder together.
  • Add the flour mixture to the wet ingredients. The batter will be quite stiff.
  • Chop up the chocolate and add that and the chocolate chips and stir in.
  • Divide the mixture into around 8-10 large balls and arrange on the prepared pan.
  • Only four to a tray as they will spread.
  • I didn't roll mine, more like clumped them together in a rustic look. You want them tall balls rather than flatter balls as this will help them remain thick.
  • Chill the dough for 30 minutes – 1 hour to re chill the butter and avoid spreading.
  • Bake for around 15-20 minutes. The dough will still be a little soft to the touch.