Ingredients

The following ingredients have 6 Servings
  • 2 1/4 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 3.4 oz. package instant pistachio pudding mix
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable or canola oil
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 Tbsp. coarse sugar, optional for topping

Instruction

  • Preheat oven to 400 degrees F. In a large bowl, mix together flour, baking powder, kosher salt, instant pudding powder and granulated sugar.
  • In another bowl, whisk together oil, milk, eggs and yogurt. Pour into the dry ingredients and fold until just combined.
  • Line a jumbo muffin tin with muffin cups or spray with nonstick spray. Portion out the muffins evenly. I like to use an ice cream scoop. Sprinkle the tops with coarse sugar. Bake for 22 to 25 minutes, until a toothpick comes out clean.