Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3.4 ounce package instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar for topping (optional)

Instruction

  • Preheat an oven to 425 degrees Fahrenheit and line a muffin tin with paper liners.
  • In a large bowl, use a hand mixer to beat together melted butter with sugar, about 1 minute. Add in eggs and vanilla extract and beat until just combined.
  • Add in pistachio pudding mix, baking powder, salt, and milk. Mix to combine. Add in all-purpose flour and mix until flour has been incorporated.
  • Divide batter amongst each muffin cup, filling 3/4 full. Sprinkle tops with sugar crystals (optional).
  • Bake in the preheated 425 degree oven for 7 minutes. After 7 minutes, reduce the heat in the oven to 350 degrees F and continue baking 10 minutes, until muffin is cooked all the way through. Remove from muffin tin and transfer to a wire rack to cool completely.