Ingredients
The following ingredients have 4 Servings
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm full-fat milk (110° to 115°)
- 5 tablespoons unsalted butter, at room temperature
- 1/3 cup granulated sugar, plus more for rolling the doughnuts in
- 1 egg yolk + 1 egg, at room temperature
- 1 teaspoon salt
- 3 and 3/4 cups all-purpose flour
- 1/4 cup jelly
- 1/4 cup Jif Creamy Peanut Butter
- 1 egg white, lightly beaten
- 2 cups Crisco Vegetable Oil, for frying
Instruction
- In a small bowl dissolve yeast in warm water, set aside and allow it to foam up; about 5 minutes.
- In a large bowl combine warm milk and butter, whisk until butter has completely dissolved. Add in sugar, egg yolk and egg, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft ball of dough (don't knead the dough just yet).
- Place ball of dough in a lightly greased bowl, turning once to grease top. Cover tightly with saran wrap and let rise in a warm place for 1 hour.
