Ingredients

The following ingredients have 0 Servings
  • 1 cup butter (softened)
  • 1-1/2 cups coconut sugar (or brown sugar)
  • 2 large eggs (room temperature)
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips (plus more for topping (optional))

Instruction

  • Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.
  • Place butter and sugar in a large bowl. With a handheld electric mixer, beat on medium speed until creamy. Beat in eggs, milk, and vanilla until smooth.
  • In a medium bowl, combine flour, cocoa, baking soda, and salt. Add to liquid mixture, beating on medium speed until mixture forms a dough. Stir in chocolate chips.
  • Shape dough into 1-in balls and place on prepared baking sheets. Flatten slightly and press additional chocolate chips on top if desired.
  • Bake cookies at 350F 8-9 minutes (cookies will be very soft) Cool cookies on baking sheet 5 minutes before transferring to a wire cooling rack.