Ingredients

The following ingredients have 18 Servings
  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 cups chocolate chips (I used semi-sweet)
  • 1 cup cocoa powder
  • 15 whole Oreo cookies (finely ground)

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  • In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
  • Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
  • Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.