Ingredients

The following ingredients have 4 Servings
  • 3 ½ cups (17 ½oz/496g) white bread flour*
  • ½ cup (2 ½ oz/71g) whole wheat flour
  • 1 ½ teaspoon salt
  • ¼ teaspoon instant yeast
  • 2 cups (16floz/450ml) lukewarm water
  • 1 tablespoon olive oil

Instruction