Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 1/2 cups Flour ((all-purpose))
  • 1 cup Cake Flour *
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups White Chocolate Chips
  • 1/2 cup Semi-Sweet Chocolate Chips or Chunks

Instruction

  • Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar together for 4 minutes, or until light and fluffy.
  • Add eggs and vanilla and mix for 1 minute.
  • Fold in cocoa powder, all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix until combined.
  • Fold in white chocolate and semi-sweet chocolate chips.
  • Roll dough into 4-ounce balls. Place on parchment-paper-lined light-colored baking sheets.
  • Bake for 9-12 minutes. The cookies will continue to bake after you remove them from the oven so veer on the side of under-baking the cookies.