Ingredients

The following ingredients have 4 Servings
  • 4 cups potato chips
  • 1 cup milk chocolate chips
  • 1 cup caramel bits
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cups butter (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsps vanilla extract

Instruction

  • Preheat oven to 375 degrees F.
  • Crush 2 cups of potato chips and set aside.
  • Beat together butter and sugars in a mixer on high until fluffy, about 5 minutes.
  • Add in eggs and vanilla and beat well until creamy.
  • Beat in flour, baking powder, baking soda, and salt. Mix until combined.
  • Add in 2 cups of potato chips, chocolate chips and caramel bits and mix until combined.
  • Roll dough into balls and roll in the crushed potato chips.  Place 2 inches apart on cookie sheet and bake for 15-20 minutes.
  • Remove from baking sheet and cool on a rack.