Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 2/3 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 12 oz. semi sweet chocolate chips

Instruction

  • In a mixer, beat the butter and sugars until blended.
  • Add in eggs and vanilla.
  • Add in flour, baking soda and salt. Mix to combine
  • Stir in chocolate chips.
  • Shape dough into 1/4 cup balls and flatten to 1/2 inch with the palm of your hand. Place dough into an airtight container or cover with plastic wrap and refrigerate, covered, overnight.
  • Let dough sit at room temperature 30 minutes prior to baking.
  • Preheat oven to 400 degrees F.
  • Bake for 10-12 minutes or until edges are golden brown.