Ingredients

The following ingredients have 10 Servings
  • 2 sticks unsalted butter (softened)
  • 2/3 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 teaspoons baking soda
  • 3 cups semisweet chocolate (coarsely chopped )

Instruction

  • Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.
  • Whisk the flour, kosher salt, and baking soda together in a medium bowl.
  • Beat your butter, sugar and brown sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
  • Add in the eggs one at a time and then vanilla just until combined.
  • Turn the speed down to low and carefully add in the flour mixture just until it's combined.
  • Stir in the chopped chocolate.
  • With a 1/4 cup scoop, scoop out the dough into balls.
  • Arrange them on a sheet pan about 2 inches apart.
  • Bake for 15 to 18 minutes, just until the edges start turning brown. Halfway through rotate the pans so the cookies will cook evenly.
  • Let them cool on the cookie sheet for 5 to 10 minutes.