Ingredients

The following ingredients have 36 Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter (room temperature)
  • 1¼ cups firmly packed brown sugar
  • ¼ cup white granulated sugar
  • 2 teaspoon vanilla
  • 2 large eggs
  • 12 ounces semi-sweet chocolate chips

Instruction

  • In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a separate large mixing bowl, beat butter and sugars until light and fluffy.
  • Add vanilla and beat with a mixer on medium speed until well blended.
  • Beat in eggs, one at a time, mixing well.
  • Add flour mixture and beat slowly until fully combined.
  • Fold in chocolate chips.
  • Optional: Chill for 1-2 hours to enhance cookie flavor.
  • Scoop about 2 tablespoons of cookie dough and drop onto a cookie sheet lined with parchment paper or silicone mat, making sure cookies are at least 2 inches apart
  • Bake in a 325°F oven for 12-13 minutes, or until the edges are slightly browned. Middles will still look under-done. Allow to cool on the baking tray for 5 minutes before transferring to a cooling rack.