Ingredients

The following ingredients have 4 Servings
  • 1/3 cup granulated sugar (if you want a deeper color, use a combination of granulated and light brown sugar)
  • 1/3 cup all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 cup (4 tablespoons) cold unsalted butter (grated or cut into small cubes)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup canola oil
  • 1 large egg
  • 1/2 cup plus 1 tablespoon buttermilk
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries

Instruction

  • Preheat the oven to 375°F with the rack placed in the center of the oven. Line a muffin pan with cupcake liners and set aside.