Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 cup fresh blueberries (can substitute frozen or dried)
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 tsp cinnamon
  • 1/4 cup butter or margarine

Instruction

  • Preheat oven to 350 degrees.
  • In a medium bowl mix 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. In a separate bowl mix wet ingredients. Add to flour mixture and stir well-batter will be very thick! Gently fold in blueberries.
  • In a small bowl mix 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut in butter.
  • Thoroughly spray muffin tin with nonstick spray. Fill six muffin cups to the top with batter. Cover with topping mixture.
  • Bake at 350 for 15 minutes. Raise oven temperature to 400 and bake additional 10 minutes until golden brown.
  • Let cool 15 minutes before removing from muffin tin.