Ingredients

The following ingredients have 12 Servings
  • 2½ cups /300 g all-purpose flour
  • 3/4 cup /165 g light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup /125 g butter
  • 1 cup /250 ml yogurt
  • 2 eggs (large)
  • ¾ cup /190 ml milk
  • 1 tsp vanilla
  • 1 cup blackberries (fresh or frozen)
  • 2 tbsp butter
  • 1/4 cup /30 g flour
  • 2 tbsp light brown sugar

Instruction

  • Preheat the oven to 350F/180C.
  • In a large bowl mix the flour, sugar, baking powder, baking soda and salt and cut butter in with a pastry blender.
  • In a small bowl mix lightly beaten eggs, yogurt, vanilla and milk.
  • Add the wet ingredients to the dry ones.
  • Add blackberries. Stir gently in order not to crush blueberries.
  • Make the streusel topping by mixing all the ingredients with a fork.
  • Scoop into greased or paper lined muffin tin, sprinkle with a pinch of the streusel topping and bake at 350F/180C for 20-25 minutes.