Ingredients

The following ingredients have 4 Servings
  • 2 medium sized zucchini
  • 2 cloves garlic (peeled and minced)
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup freshly grated parmesan cheese

Instruction

  • Preheat oven to 425F. Line a baking sheet with parchment paper; set aside.
  • Wash the zucchini then cut each into quarters for a total of 8 zucchini spears.
  • Rub the minced garlic and olive oil over each zucchini spear, then place them skin side down on the prepared baking sheet.
  • Sprinkle the zucchini with oregano, salt, pepper, and freshly grated Parmesan cheese.
  • Bake the zucchini at 425F for 15 minutes until tender, then broil for 3-4 minutes until browned.
  • Serve the zucchini warm.