Ingredients
The following ingredients have 24 Servings
- 1 pound zucchini (cut into 24 1/2-inch rounds)
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 cup hummus
- 1/2 roasted red pepper (not in oil, diced)
- 2 tablespoons crumbled feta cheese
- 2 tablespoons minced flat-leaf parsley
Instruction
- Preheat the oven to 400 degrees F.
- Place the zucchini rounds in a bowl and toss with the olive oil, salt and pepper until coated. Arrange the zucchini rounds in a single layer on a baking sheet. Bake until the zucchini is just tender, 2 to 3 minutes per side.
- Spread 1 teaspoon hummus on each piece of zucchini. Evenly divide the roasted red pepper and feta cheese amongst the rounds. Garnish with the parsley. Serve.
