Ingredients

The following ingredients have 4 Servings
  • 1 cup buttermilk
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1 1/2 cups seasoned panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 lb. zucchini, (trimmed and cut in sticks)

Instruction

  • Preheat oven to 425F. Spray a large baking sheet with no-stick cooking spray or brush with olive oil.
  • Combine buttermilk, garlic powder, kosher salt and pepper in shallow bowl.
  • Combine breadcrumbs and Parmesan in another shallow bowl.
  • Dip zucchini sticks in buttermilk, then in breadcrumb mixture to coat.
  • Arrange zucchini in single layer on prepared baking sheet.
  • Bake 25-30 minutes or until crispy and golden.