Ingredients

The following ingredients have 4 Servings
  • 1 zucchini (courgette), sliced
  • 1/2 cup plain flour
  • 1 cup breadcrumbs
  • 1/4 tsp salt & pepper
  • 1 egg
  • 2 tbsp grated parmesan
  • 1 cup Greek Yogurt
  • 1 tsp chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/2 tsp extra virgin olive oil

Instruction

  • To make the sauce, combine all the ingredients, give a good stir, then refrigerate.
  • Pre-heat the oven to 200 degrees Celsius (400 Fahrenheit).
  • Use oil spray to grease a baking tray.
  • Combine the parmesan, salt and pepper with the breadcrumbs.
  • Beat the egg slightly, then coat the zucchini with flour, then egg, then the breadcrumb mixture.
  • Arrange on the baking tray, then spray some more oil over each zucchini slice. 
  • Bake in the oven for about 20 minutes or until golden brown.
  • Serve with the yogurt garlic sauce.