Ingredients

The following ingredients have 70 Servings
  • 2 medium zucchini cut in 1/8 inch rounds
  • 2-3 tablespoons olive oil
  • Kosher salt
  • Fresh ground black pepper
  • Cayenne pepper (optional)

Instruction

  • Preheat oven to 225 degrees.  Covering a baking sheet with parchment paper.
  • Lay zucchini rounds in a single layer on the prepared baking sheet. Blot with paper towels several times to remove any excess moisture. Brush lightly with olive oil.  Sprinkle lightly with kosher salt, fresh ground black pepper, and, if desired, ground cayenne pepper. (see notes)
  • Bake until golden brown and crispy: approximately 2 hours.  Check on the chips every 10-15 minutes after 1 hour of baking time.  Rotate the baking sheets every 30 minutes.