Ingredients

The following ingredients have 8 Servings
  • 1 pound ziti pasta (penne or rigatoni work just as well)
  • 1 tablespoon salt (for boiling only)
  • 1 pound Italian sausage
  • 1 large yellow onion (minced)
  • 4 cloves garlic (minced)
  • 1 Tbsp Italian seasoning
  • 28 ounces marinara sauce
  • 1 Tbsp fresh basil (thinly sliced)
  • 8 ounces mozzarella cheese (grated, roughly 2 cups)
  • 2 cups ricotta cheese
  • 1 cup parmesan cheese (grated)

Instruction

  • Preheat the oven to 350°F.