Ingredients

The following ingredients have 8 Servings
  • 1 pkg. (16 oz.) ziti pasta, uncooked
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instruction

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 30 min.; uncover. Bake 10 min. or until heated through.