Ingredients

The following ingredients have 4 Servings
  • 1 C whole milk (warmed)
  • 1 Tbsp active dry yeast
  • 1 tsp granulated sugar
  • 1/4 C butter
  • 1/2 C granulated sugar
  • 1 egg
  • 1 tsp salt
  • 2 tsp vanilla
  • 3 C all-purpose flour

Instruction

  • proof the yeast in the milk with the 1 tsp sugar
  • Beat the butter and sugar until light and fluffy
  • Add the egg and mix.
  • Add the milk/yeast, the salt and vanilla and mix.
  • Switch to a dough hook and add 2 cups of the flour and mix, then add 1/4 C of flour at a
  • time until the dough gathers around the hook and cleans the side of the bowl. don't add
  • too much flour
  • Turn out and knead, place in an oiled bowl and let rise 1 hour
  • Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on
  • baking sheet and let rise 20 mins, about doubled in size
  • Preheat the oven to 400
  • Bake 5-8 mins and turn out into cinnamon and sugar or add glaze