Ingredients

The following ingredients have 6 Servings
  • 2 eggs
  • 3 egg whites
  • 1 cup whole wheat pastry flour
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon + 2 teaspoon packed brown sugar
  • 2 peaches (pit removed & cut into thin wedges)
  • powdered sugar (optional)

Instruction

  • Preheat the oven to 425 degrees F.
  • In a large bowl, whisk together the eggs and egg whites.
  • Add the whole wheat pastry flour, skim milk, vanilla, cinnamon and salt, and stir to combine.
  • Melt the butter in a 12-inch cast-iron skillet set over medium heat. (A nonstick skillet can be used, too.)
  • Add 1 tablespoon brown sugar and cook for 1 minute. Stir in the peaches and cook until the peaches are coated and starting to soften, about 3 minutes.
  • Pour in the whole wheat flour mixture and spread it to the sides.
  • Transfer the skillet to the oven (cover the handle with foil if it is not cast-iron) and bake until the pancake is set, 17 to 20 minutes.
  • Cut into 6 wedges and serve with powdered sugar, if desired.