Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive Oil
  • 1 small Onion (chopped)
  • 2 sprigs Fresh Rosemary (chopped)
  • 2 cloves Garlic (crushed)
  • 2 400g tins Chopped Tomatoes
  • 2 400g tins Butter Beans (drained)
  • 200 g Feta (crumbled)
  • 1 cloves Garlic (grated)
  • 250 g Greek Yoghurt
  • 1 tsp Smoked Paprika
  • 100 g Unsalted Butter

Instruction

  • Heat the oven to 200ºC. Heat the olive oil over a medium heat. Add the onion and garlic and cook gently for 10 minutes. Tip in the tomatoes and rosemary along with a sprinkling of salt and pepper. Cook for another 10 minutes.
  • Tip the beans into an ovenproof dish followed by the beans. Stir together gently then top with the crumbled feta. Place in the oven and cook for 25-30 minutes.