Ingredients

The following ingredients have 4 Servings
  • 1 large russet potato (chopped into matchsticks and baked with salt and pepper (or use sweet potato))
  • 1/3 cup or more Roasted chopped peanuts or cashews pieces
  • Chopped cilantro
  • Chopped basil (optional or use mint)
  • Chopped scallions
  • Mung bean sprouts
  • Sriracha hot sauce
  • Vegan mayo (thinned with water if needed or cashew cream (add salt, sugar, lemon juice to taste))
  • 1.5 tbsp rice vinegar
  • 1 tbsp white vinegar
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1 tsp minced ginger
  • 1/4 tsp black pepper
  • 2 tbsp sambal oelek or asian chile sauce
  • 2 to 3 tbsp sugar
  • 1 tsp cornstarch
  • 3 tbsp or more water

Instruction

  • Bake the fries according to these instructions. Use Baked Sweet Potato Fries for Baked Russet Potato Fries
  • Roast the nuts on a pan over medium low heat until golden (if using unroasted).
  • Mix all the ingredients under sweet chili sauce and bring to boil to thicken.
  • Reserve 1 tbsp of nuts for garnish, and mix the rest with half the sauce.
  • Arrange the fries on a platter. Sprinkle salt, pepper to taste. Layer cilantro and basil.
  • Add a layer of bean sprouts. Add the sauced roasted nuts.
  • Drizzle sriracha, vegan mayo and more of the sweet chili sauce. Add chopped scallions, reserved nuts and more cilantro. Serve warm.