Ingredients

The following ingredients have 4 Servings
  • 2 cups Vidalia onion (finely diced (1 large))
  • 2 cups Monterey Jack cheese (shredded)
  • 1/2 cup Asiago cheese (grated)
  • 3/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat oven to 350 degrees.
  • In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
  • Stir in the mayo, Worcestershire sauce, and garlic powder together until well combined.
  • Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
  • Remove from oven, allow to cool 10 minutes before serving.