Ingredients
The following ingredients have 6 Servings
- 1/4 cup(s) butter, divided
- 1 cup(s) chopped onions
- 1/2 teaspoon(s) seasoned salt
- 1 teaspoon(s) italian seasoning
- 1/3 cup(s) panko bread crumbs
- 4 cup(s) cooked mixed vegetables of choice
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) granulated sugar
- 3/4 to 1 cup(s) shredded cheddar cheese
Instruction
- Preheat oven to 350^. Melt 2 Tablespoons of the butter over medium high heat in a 10-inch skillet and cook the onion, stirring occasionally, until golden brown, about 5 minutes. Stir in bread crumbs, seasoned salt, and Italian seasonings; cook stirring occasionally, until lightly toasted, about 2 to 3 minutes; remove and place in a bowl.
- Melt the remaining butter in the same skillet and add the vegetables; toss to coat- add more butter if desired, sprinkle with a little salt and pepper,the sugar and lemon juice. Pour half the mixture into a 1 1/2 quart casserole or baking dish. Sprinkle with half the the cheese and 1/2 the crumb mixture. Repeat with remaining veggies-then cheese and crumbs.
- Bake until heated through and cheese is melted about 20-25 minutes. Note: If using frozen vegetables be sure to thaw first. And drain canned vegetable if using those.
