Ingredients

The following ingredients have 12 Servings
  • 1/2 cup whole almonds
  • 1/4 cup whole flax seeds
  • 1/4 cup hemp hearts
  • 1/4 cup pepitas (shelled pumpkin seeds)
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 2 tablespoons coconut oil
  • 15 – 20 oz. roasted garlic pasta sauce

Instruction

  • Preheat oven to 350F.
  • In your food processor, process the whole almonds, flax seeds, hemp hearts, pepitas, and garlic cloves until chunky, about 20 seconds.
  • Add the sea salt, cumin, onion powder, chili powder, and oregano, and process for another 5 seconds.
  • Add the egg and coconut oil and process again until everything in combined, about 10 seconds.
  • Roll the batter into 12 balls, and pace on a lined baking pan.
  • Bake for 4 minutes, roll the balls to flip them a bit and bake for another 4 minutes.
  • Remove the “meat” balls from the oven and place in warmed sauce.
  • Keep the balls in the sauce until ready to serve.