Ingredients
The following ingredients have 6 Servings
- 2 sweet potatoes ((washed and once cut in half, cut in 1/2 inch slices))
- 4 shallots ((halved))
- 1 yellow onion ((halved and a shallow X cut in rounded part))
- 6 carrots ((sliced in half and cut into smaller pieces, see photo))
- 3 tablespoons olive oil ((to drizzle))
- 2 teaspoons onion powder ((sprinkle how much you want))
- 2 teaspoons garlic powder ((sprinkle how much you want))
- 1/2 teaspoon salt
- 1/16 teaspoon pepper
Instruction
- Pre-heat oven to 350 degrees F
- Tear off 3 or 4 large pieces of heavy duty foil
- Put each type of vegetable in it's own packet. Place on the lower end of the foil - leave enough room to fold and seal the foil
- Drizzle olive oil on vegetables
- Sprinkle onion and garlic powder and salt and pepper
- Fold foil over vegetables and seal by scrunching the ends together
- Place foil packets on jelly roll pans and bake for 40 minutes
- Unwrap foil carefully so you're not burned by escaping steam
- Place in serving bowl
- Serve
- Eat
- Enjoy
