Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg (at room temperature)
  • 1/4 cup greek yogurt (sour cream or buttermilk may be substituted)
  • 3 tablespoon milk
  • 1 tablespoon butter (melted (may substitute margarine))
  • 1 teaspoon vanilla extract
  • 3/4 cup prepared chocolate cake frosting

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • In a bowl, combine flour, baking powder, salt and sugar. Combine.
  • Add egg, yogurt, milk, butter and vanilla stir until just combined. Over-stirring will make the donut tough.
  • Place batter in a zip-top bag. I find the easiest way, unless you have someone to help, is to put the bag in a large glass. This leaves your hands free to get all the mixture into the bag.
  • Squeeze the air out of the bag and snip the corner.
  • Pipe the batter evenly into the donut pan. If your pan isn't a non-stick, you'll need to spray it with no-stick spray first.
  • Bake at 400 degrees F for 8 minutes.
  • Remove from oven and allow to cool on a baking rack while you prepare the frosting.
  • Microwave frosting at 30 second intervals until smooth.
  • Immediately dip donut in frosting, allow to cool and set. Enjoy!