Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons water
  • sprinkles

Instruction

  • Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
  • In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.
  • Stir in egg, milk, and melted butter until combined.
  • Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
  • Bake in the preheated oven for about 10 minutes.
  • Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.
  • Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.