Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless, skinless chicken breast
  • 1/2 cup coconut flour
  • 1 large egg
  • 1 cup almond meal
  • 2 tablespoons ground turmeric
  • 1 teaspoon salt
  • 2 teaspoons coarse ground black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsely

Instruction

  • Preheat oven to 400 F degrees.
  • Slice chicken lengthwise in approximate 1/2" thick pieces. If breast is very large, you may want to butterfly it first.
  • Place coconut flour in shallow dish. Whisk egg in second shallow dish. In third shallow dish, mix together almond meal, turmeric, salt, pepper, garlic powder and parsely.
  • Place strip of chicken in coconut flour, lightly covering all sides. Next dip in egg and let excess drip off. Finally place in almond meal dish and completely cover all sides well with mixture. Place on baking rack sitting atop baking sheet for maximum crispiness.
  • Repeat for all pieces of chicken.
  • Bake for 18 to 20 minutes in center of oven or until cooked through and turning crunch and lightly brown on exterior.
  • Remove from oven and serve with your favorite dip.