Ingredients

The following ingredients have 4 Servings
  • 3 pounds turkey wings
  • 2 tablespoons avocado oil (or other neutral oil, plus more as needed)
  • 1 tablespoon salt (more or less to taste)
  • 2 tablespoons paprika (plus more as needed)
  • 2 tablespoons dried oregano (plus more as needed)
  • 2 tablespoons dried basil (plus more as needed)
  • 1 tablespoon garlic powder (plus more as needed)
  • 1 tablespoon onion powder (plus more as needed)
  • 2 cups chicken broth (or turkey broth)

Instruction

  • Preheat oven to 350° Fahrenheit. Pat turkey wings completely dry with paper towels, then place wings in baking dish. Drizzle neutral oil over turkey wings, flipping wings as needed to oil all sides. Set baking dish aside.
  • In small bowl, mix together salt, paprika, dried oregano, dried basil, garlic powder, and onion powder, until spices are thoroughly incorporated. Sprinkle spice mixture over turkey wings, then lightly massage spice mixture into skin of wings. Flip wings and repeat until all sides have been seasoned, mixing up additional spices when necessary.
  • Pour chicken broth into baking dish, being careful not to pour broth directly on top of wings, so as not to rinse off any spices. Cover baking dish securely with aluminum foil, then place dish in preheated oven. Bake turkey wings 1 ½ hours, then remove dish from oven.
  • Remove foil and discard, then return dish to oven and bake wings uncovered 15 to 20 minutes. When wings are fully cooked and skins are crispy, remove baking dish from oven and serve wings with desired sides.