Ingredients
The following ingredients have 8 Servings
- 20 ounces ground turkey breast
- 1/2 cup Sabra guacamole plus additional for dipping (spicy or original)
- 2 chipotle peppers in adobo sauce (minced - remove seeds to keep on the mild side)
- 1 clove garlic (grated)
- 1/2 teaspoon salt
Instruction
- Pre-heat oven to 350 degrees and line baking sheet with foil. Spray with cooking spray and set aside.
- In a large bowl, mix together all ingredients: ground turkey through salt. Using a small cookie scoop or a tablespoon, form meatballs and place in a single layer on baking sheet.
- Bake until golden browned, about 30 minutes, flipping once halfway through the cooking time.
- Serve meatballs on a platter with toothpicks and extra guacamole for dipping.
