Ingredients

The following ingredients have 25 Servings
  • 2 lbs ground turkey
  • 1 shallot, diced
  • 2 inches fresh ginger, peeled and grated on a microplane
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp toasted sesame oil
  • 1/3 cup coconut aminos
  • 2 tbsp fish sauce
  • 1 tbsp sesame seeds ((for topping))
  • 1-2 green onions, chopped ((for topping))

Instruction

  • Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.
  • Prep shallot and ginger as noted and place all of the ingredients (except toppings) in a large bowl.
  • Mix everything together well with your hands until well incorporated.
  • Now, form the turkey into small balls about the size of a heaping tablespoon. You can use a small ice cream scoop if you have one, it makes it easy to form the turkey into balls without everything sticking to your hands. This should yield about 25 meatballs.
  • Place in the oven to cook for 20 minutes.
  • Remove from oven and sprinkle on toppings as desired. Serve and enjoy.