Ingredients
The following ingredients have 6 Servings
- 2 lbs ground turkey
- 1 cup mozzarella, grated
- 1 egg, beaten
- 1/2 teaspoon Italian seasoning
- 2 teaspoons onion powder
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flake (optional)
- 1/2 cup (1 stick) unsalted butter
- Juice of 1 lemon
- 1 sprig fresh rosemary, chopped
- 2 sprigs fresh thyme
- 1/2 cup fresh parsley, chopped
- 3 cloves garlic, minced
- Parmesan cheese, freshly grated, for serving
- Kosher salt and freshly ground black pepper, to taste
Instruction
- Preheat oven to 400°F and grease a baking dish with nonstick spray. Set aside.
- In a large bowl, combine ground turkey, mozzarella, egg, onion powder, garlic, Italian seasoning, and red pepper flake. Season with salt and pepper and mix until evenly combined.
- Scoop mixture out into balls and arrange in baking dish. Bake until cooked through, 15-20 minutes.
- Meanwhile, make the sauce:
- Melt butter in microwave or on the stovetop, then stir in lemon juice, fresh parsley, rosemary and thyme leaves, and garlic, salt, and pepper.
- Drain fat from meatballs, if needed, then pour butter sauce over and around the meatballs. Top with grated parmesan and return to the oven for 5-10 minutes.
- Serve and enjoy!
