Ingredients
The following ingredients have 4 Servings
- 16 ounces Turbot fillets (or other mild white fish; skin removed)
- 1 Tablespoon Dijon mustard
- 2 Tablespoons lemon juice (juice from one lemon)
- 1 Tablespoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill (or 1 Tablespoon fresh)
Instruction
- Preheat oven to 425 °F.
- Pat fish fillets dry and place in a baking dish sprayed with cooking spray.
- Combine remaining ingredients in a small bowl and brush over turbot fillet.
- Bake uncovered for 10-12 minutes or until fish flakes with a fork.
- Serve with lemon wedges, if using.
