Ingredients
The following ingredients have 4 Servings
- 2 bell peppers, seeded and cubed
- 1 onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 3/4 lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water
- 2 trout fillets, with the skin (about 3/4 lb/340 g each)
- 1/4 cup (11 g) fresh basil, thinly sliced
- 1/4 cup (60 ml) mayonnaise
- 2 tbsp (30 ml) water
- Salt and pepper
