Ingredients

The following ingredients have 32 Servings
  • 8 Corn tortilla (small)
  • Cooking oil spray
  • as needed Salt or seasoning
  • 1 tbsp Butter
  • 1 tbsp Flour (I used All Purpose flour)
  • ½ cup Milk (I used 2 % milk)
  • ¼ tsp Salt
  • ½ tsp Chili powder
  • 1 cup Cheddar cheese (grated – 4 oz)
  • to serve Pickled jalapenos

Instruction