Ingredients

The following ingredients have 4 Servings
  • 12 corn tortillas
  • 2 tbsp olive oil
  • salt to taste (coarse salt)

Instruction

  • Preheat oven to 375.
  • Cut 12 corn tortillas into quarters. Then cut quarters into halves creating 8 chips per tortilla.
  • Spread chips out on a baking sheet.
  • Spray or brush 2 tbs olive oil over each tortilla.
  • Salt chips.
  • Bake 10 to 15 minutes depending on your baking sheet. Darker baking sheets cook faster. They are done when completely crunchy. You may need to cook in multiple batches.
  • Let chips cool before serving. Store in airtight container. They should stay crispy up to a week.